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10 Unexpectedly Tasty Ways to Use Tahini
Sarah Tuttle
By Sarah Tuttle
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Most of us are familiar with tahini as hummus’ secret weapon, but the earthy sesame paste actually adds amazing flavor to a range of dishes. From salad dressing to chocolate chip cookies, here are 10 recipes starring tahini.

Tahini Oatmeal

Upgrade your morning oats with this dreamy combo of tahini and caramelized banana!

Tahini Turmeric Waffles

Attention, savory breakfast types: try these tahini and turmeric waffles!

Chocolate Chip Tahini Bread

Tahini works as a moistener instead of oil in this recipe and also lends a delicious creaminess and nutty flavor (without the nuts). Watch how! 

Beet Hummus

Add a pop of pink to your classic hummus.

Vegan Tahini Caesar Dressing

A creamy, dairy-free, caesar-like dressing, perfect when paired with kale, or your favorite greens.

Chicken Salad with Tahini Lemon Dressing

This salad has everything you need in one bowl.

Quinoa and Chickpea Pilaf With Lemon Tahini Dressing

This recipe is rich in Middle Eastern flavors, a cuisine that pairs amazing ingredients and flavor combinations.

Chocolate Chip Tahini Cookies

Vegan, paleo, and refined-sugar free, these tahini cookies are the perfect chewy texture that just melts in your mouth. Plus, look at those PUDDLES of dark chocolate.

White Chocolate Chip and Tahini Cookies

The combination of tahini and the caramel tones of the dates and coconut sugar pair perfectly with white chocolate chips. Watch and learn how to make these cookies!

Tahini Marble Cheesecake Brownies

A modern take on a classic indulgence, these Tahini Marble Cheesecake Brownies are dairy-free, gluten-free and contain zero refined sugar.

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