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9 Ways to Enjoy Sunflower Seed Butter
Prep Time: 5 minutes | Total Time: 10 Minutes
Sarah Tuttle
By Sarah Tuttle
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If you don’t eat peanut butter, are following a paleo diet, or just looking for a tasty alternative to nut butters, try sunflower seed butter! It has a mild, roasted flavor and a creamy, thinner consistency that makes it super easy to incorporate into all kinds of dishes. Here are some of our favorite ways to enjoy it.

  • Mix spices into it, like cinnamon or vanilla, and use it as a dip for apples.
  • Use it in a stir fry for a creamy, tasty sauce.
  • Use it as a marinade for tofu or tempeh before lightly pan frying.
  • Add a tablespoon or two to a smoothie or smoothie bowl.
  • Make a SSB&J (sunflower seed butter and jelly, of course) sandwich, or spread it on toast and top with banana for a satisfying breakfast.
  • Swirl it into oatmeal and top with fresh tropical fruit.
  • Turn it into a dipping sauce for fresh spring rolls or veggies.
  • Bake it into cookies or bread.

Make a creamy salad dressing!

Recipe courtesy of Detoxinista.

Creamy No Peanut Salad Dressing
(recipe name)
Serves
4 People
Prep Time
5 minutes
Cook Time
10 Minutes
Ingredients

1/4 cup sunflower seed butter

1 tablespoon raw apple cider vinegar

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 tablespoon tamari, soy sauce, or coconut aminos

3 tablespoons honey (use maple syrup for vegan version)

2 garlic cloves, minced

1-inch knob of fresh ginger, peeled and chopped

1/4 teaspoon salt

1/4 teaspoon crushed red pepper flakes

1/4 cup water, or more for a thinner consistency

Instructions
  1. Add all ingredients to a blender and blend until smooth. Add more water to thin to desired consistency. Store in the refrigerator for up to 3 days.
😋 From the Tasty Kitchen of Sarah Tuttle
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