We’re highlighting Meatless Mondays to kick off the New Year, courtesy of dietitian Brittyn Coleman. Check out the previous installments of the Sesame Buddha Bowl, Lentil Soup + Quinoa & Veggies, Veggie Tempeh Bowl, and Pasta With Lentilballs, then check out this week’s final recipe for plant-based meal inspo: Fruity Chickpea Salad.
- Mix all ACV dressing ingredients in a mason jar, shake vigorously, and set aside.
- Prepare salad by placing all salad ingredients in a bowl and tossing together.
- Add 2-3 tablespoons dressing to salad and toss to coat, or drizzle on top. Enjoy!