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We’re highlighting Meatless Mondays to kick off the New Year, courtesy of dietitian Brittyn Coleman. Check out the previous installments of the Sesame Buddha Bowl, Lentil Soup + Quinoa & Veggies, Veggie Tempeh Bowl, and Pasta With Lentilballs, then check out this week’s final recipe for plant-based meal inspo: Fruity Chickpea Salad.
Fruity Chickpea Salad
(recipe name)
Serves
1 Person
Prep Time
15 Minutes
Cook Time
15 Minutes
Ingredients
SALAD
-
- 2 cups spinach
- ½ cup berries (I chose raspberries!)
- ¼ – ½ avocado
- ½ cup Brandless chickpeas
- 2 tablespoons Brandless dried fruit topper
ACV DRESSING
-
- ¼ cup Brandless Apple Cider Vinegar
- 1-2 tablespoons Brandless Dijon Mustard
- 1-2 tablespoons Brandless honey
- ¼ cup Brandless extra virgin olive oil
- 2 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Mix all ACV dressing ingredients in a mason jar, shake vigorously, and set aside.
- Prepare salad by placing all salad ingredients in a bowl and tossing together.
- Add 2-3 tablespoons dressing to salad and toss to coat, or drizzle on top. Enjoy!