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Easy Weeknight Dinner: Mexican Sweet Potato Quinoa Casserole
Prep Time: 10 minutes | Total Time: 1 hour 20 minutes
Lee Hersh
By Lee Hersh
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As school starts up again and we get back into the swing of work after summer, we’re craving some cozy, easy weeknight dinners. Whip up this vegan Mexican quinoa and sweet potato casserole, courtesy of Fit Foodie Finds, for a meal that’s satisfying and simple to prepare.

Mexican Sweet Potato Quinoa Casserole
(recipe name)
Serves
Serves 6
Prep Time
10 minutes
Cook Time
1 hour 20 minutes
Ingredients
Instructions
  1. Preheat the oven to 375ºF and spray a large casserole dish with non-stick cooking spray.
  2. Place all ingredients into the casserole dish and mix well. Cover with tin foil and place in the oven for 30 minutes.
  3. Remove from oven, stir, recover with tin foil, and place back in the oven for 40 more minutes.
  4. Remove from oven and let sit for 10 minutes, covered, before serving.
  5. Serve with cilantro, avocado, and lime juice.
😋 From the Tasty Kitchen of Lee Hersh
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