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2-Step Strawberry Chia Seed Jam
Belinda Kraemer
By Belinda Kraemer
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Every week we highlight a member in our Community Recipes, and we’re so excited to highlight Belinda from @beachsidekitchen. You may already know her from her cold brew brownies or tasty smoothie bowls, but she’s always coming up with interesting recipes made with Brandless stuff that are unique and fun to try! Follow the original recipe on Instagram here.

 

Here’s Belinda’s take on your childhood favorite PB&J 💃🏻.

“I love finding fun twists on classic foods. Sometimes you don’t have to reinvent the wheel, just get a lil *extra* wit dem toppings and you’re golden baby 🙌🏻 .”

 

Strawberry Chia Seed Jam
(recipe name)
Serves
Prep Time
Cook Time
Ingredients
Instructions
  1. Place 2 cups diced strawberries in a saucepan with your 1 tablespoon of Brandless coconut oil, 1 tablespoon of water, and 2 tablespoon of chia seeds.
  2. Simmer on low about 5 minutes until jammy and combined.
  3. Enjoy immediately or refrigerate afterwards.
  4. Voila!
😋 From the Tasty Kitchen of Belinda Kraemer
brandless.com | @brandlesslife | #brandlesslife

We’ve never had PB&Js that looked quite like this. Our recommendation? Pick your favorite bread (Belinda uses Mikey’s Paleo Bread) and our crunchy or creamy peanut butter and you’ve got yourself a delicious treat.

 

 

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