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Why Brandless Chooses Acacia Wood
Shannon Vestal Robson
By Shannon Vestal Robson
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Have you noticed that we have all these gorgeous new kitchen accessories in acacia that could easily transform your kitchen? Brand-new must-haves like the Acacia Wood Cutting Board, Utensil Holder, In-Drawer Knife Block, Cheese Board, and Cheese Knife Set join previous Brandless favorites like the Serving Spoon, Slotted Serving Spoon, and Turner — all in beautiful, matching acacia wood.

But we at Brandless didn’t just pick acacia wood because of its beauty. Here’s why acacia became our signature kitchen utensil material.

 

Acacia has historically been a prized wood because of its durability and strength, especially when compared to other, more expensive woods. It’s a strong hardwood that has a high oil content that makes it more resistant to water, which makes it more resistant to rot. It also resists scratches due to its tight grain (so don’t stress about scratches in your beautiful board).

P.S. Here’s how to care for your acacia wood!

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